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Title: Halvah
Categories: Turkish Russian Candy
Yield: 1 Servings
| 6 | c | Granulated sugar |
| 4 | tb | Syrup (corn?); -=OR=- |
| 1 | ts | -Lemon acid |
| 7 | tb | Sesame seeds |
| 1 | tb | Shortening or oil |
| FOR SOFT HALVAH | ||
| 8 | Egg whites | |
Add cold sugar syrup to beaten egg whites. THe prepared caramel-albumen paste is to be combined with prepared sesame seeds. It is best to do this in a confectionary pot (whatever THAT is). It has a spherical bottom. Spread the paste onto a greased confectinary sheet or stainless-steel board, rolled out into a layer of about 5 cm and cut into 50-70-gram lumps. The form can be square, diamond, and/or rectangular. You can also form oblong braids...
Posted by DEBRA WEST, Prodigy ID# CNVB41A.
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